主料:
鸡肉,
500克,
菠萝,
1个
辅料:
红酒,
1小杯,
葱花适量
配料:
食盐适量,
鸡精适量果汁菠萝鸡的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201105/201105201720410.jpg)
1.准备好所有食材
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201105/201105201721111.jpg)
2.菠萝切掉三分之一
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201105/201105201721377.jpg)
3.用挖勺挖空菠萝肉,中间会产生一些菠萝汁
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201105/201105201722447.jpg)
4.油热后放入少许葱花爆香
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201105/201105201723183.jpg)
5.放入鸡肉翻炒片刻,倒入菠萝汁
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201105/201105201724153.jpg)
6.加入红酒、菠萝、食盐、鸡精翻炒均匀出锅
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201105/201105201727462.jpg)
7.最后盛入菠萝壳中即可
小窍门&温馨提示
菠萝不需要长时间炒,只需要最后放入稍微炒下就可以
TAGS:
主食 家常菜 鸡肉
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 饺子皮葱油饼的做法,饺子皮葱油饼怎么做,饺子皮葱油饼的做法,空气炸锅饺子皮葱油饼,饺子皮葱油饼的家常做法视频,饺子皮葱油饼怎么存放
下一篇: 黑椒带鱼的做法,黑椒带鱼怎么做,黑椒带鱼窍门,黑胡椒带鱼,青红椒带鱼,带鱼和青椒
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7